Fix Your Restaurant’s
Biggest Problem in 30 Minutes
For independently owned restaurants with real business headaches — get a clear plan in 30 minutes for $50.
Running a restaurant shouldn’t feel like trying to put out a fire with a wet napkin.
But these days?
You’re juggling slow sales, chaotic staff, rising costs and a marketing plan that feels like shouting into the void.
You need some help. And you need it now.
You don’t need a six-month program.
You don’t need another overpriced agency.
You need one sharp brain on your problem—fast.
That’s where I come in!
“In 30 minutes Angel helped us see why we weren’t selling repeat nights — and gave us the exact playbook.”
—Elio, Italian Fine Dining
Before we get into it…. who am I and why should you listen?
I’ve worked with thousands of locally owned restaurants over the course of my career — not national chains, not franchises and not “concepts on paper.”
Real restaurants.
Real owners.
Real pressure.
Over the years, I’ve noticed two things that show up again and again in struggling restaurants:
1. Overwhelm blocks clarity.
Owners are so deep in the weeds that they can’t see the obvious fix sitting right in front of them.
2. The solution is usually simpler than expected.
Not easy — but simple. And often fast once you know where to look.
I’ve learned how to spot the real issue quickly, cut through the noise and focus on what will actually move the needle — not what sounds good in theory.
I normally work in longer-term consulting engagements. But I created Pick My Brain because too many owners need answers now, not another long program.
I’m passionate about helping independent restaurants level up, stay profitable and realize the
vision they originally had when they opened their doors.
Small businesses have the most potential, the most room to innovate and the biggest impact on their communities — and that’s exactly why I work exclusively with them.
I look forward to working with you!
Angel
“I typically work with owners on longer strategic engagements — but too many restaurants need clarity now, not another long program. Pick My Brain is for owners who want quick, tactical answers without commitment.”
Here’s what you get when you Pick My Brain
In a 30-minute Pick My Brain session, you bring one or two pressing challenges. I give you clear, specific, “do-this-today” answers and execution tips.
No jargon.
No vague theory.
No “let’s circle back on that.”
Just practical strategies that I’ve used to help restaurants level up sales, fix operations and turn quiet rooms into money-makers.
You might be wondering: “Why so short? Why so affordable?”
Here’s the truth:
It’s focused and fast. In 30 minutes, we get to the heart of your biggest problem. No filler, no fluff, no long-term commitment. Just actionable solutions you can use immediately.
It’s low-risk. $50 is a fraction of the cost of guessing or trying random tactics that may not work. Think of it as a “fast-track problem solver” — small investment, real return.
It works. I’ve been consulting with independently owned restaurants for decades. I know how to identify the key issue, cut through the noise and give you steps that actually move the needle.
Bottom line: 30 focused minutes + $50 = clarity, solutions and a plan that works.
Why $50 and 30 Minutes?
Let’s roll up our sleeves and dig in
"I thought we knew our menu — turns out, we were leaving money on the table. Angel showed
me exactly what to change. Immediate results!"
— Derek, Italian Trattoria
Bring one or two of these to your session — or something just as specific:
“We post on social media constantly, but it’s not turning into tables or repeat guests.”
“Our regulars disappeared and we don’t know why.”
“Our menu sells… but not profitably.”
“We have a bar, but it’s not pulling its weight.”
“Promotions bring people in once — then they vanish.”
“My staff doesn’t execute consistently, no matter how many times I explain it.”
“Food costs and labor are creeping up, but I refuse to cheapen the experience.”
“We don’t have a real loyalty loop — just random discounts and hope.”
Or…
That nagging problem you keep circling but can’t quite solve.
We’ll identify the real issue, not the surface symptom — and you’ll leave with clear next steps you can act on immediately.
Limited slots available — reserve yours now.
Click the button and complete a short intake form
Choose your 30-minute time on the calendar
Submit payment to confirm your session
Your session is not confirmed until all three steps are completed.
And just in case you’re still apprehensive, I’ll take it one step further. If you don’t feel like I’ve given you at least $50 worth of value on our call, I’ll refund your money.
"Angel doesn’t give vague advice. She tells you exactly what to do, and it works. 30 minutes, real results."
— Carlos, Family-owned Mexican Restaurant
How can you possibly help me?
I’ve tried everything!
You’re too close to the problem. You’ve been inside your restaurant dealing with the day-to-day.
I’m not emotionally attached to your daily chaos—which means I can see the blind spots instantly. But most importantly, I’ve been working with locally-owned restaurants for over 20 years. I have PROVEN strategies that you probably haven’t heard of. They’re easy to execute and most times, cost little or nothing.
You’ll walk away with:
A clear plan
A new perspective
A short list of steps
Confidence in what to do next
Relief that someone finally gets it.
$50 for 30 minutes
That’s it.
A tiny investment for solutions that can drive thousands in revenue.
Click the button and complete a short intake form
Choose your 30-minute time on the calendar
Submit payment to confirm your session
Your session is not confirmed until all three steps are completed.
What Happens on the Call?
Once you book your Pick My Brain session, here’s how it works:
Step 1: You fill out a short intake form
Before we ever get on the call, you’ll answer a few focused questions so I can do real prep — not wing it.
You’ll share:
The 1–2 challenges you want to work through
Your restaurant website
Your social media handles
Anything else you think I should see beforehand
This allows me to review your business, spot patterns and come to the call ready with ideas — not questions.
Step 2: We meet for 30 focused minutes
This is not a “tell me your story” call.
It’s a working session.
We’ll:
Zero in on the real issue (often not the one you think it is)
Talk through what’s holding you back right now
Identify practical changes you can make immediately
Just real conversation and real solutions.
Step 3: You leave with clarity and next steps
By the end of the call, you’ll walk away with:
Clear direction
Specific actions you can take right away
Ideas tailored to your restaurant and marke
Click the button and complete a short intake form
Choose your 30-minute time on the calendar
Submit payment to confirm your session
Your session is not confirmed until all three steps are completed.
Who This Is NOT For
Pick My Brain is not for everyone — and that’s intentional.
This is not for you if:
You’re looking for a magic formula or “one weird trick”
You want someone to do the work for you
You’re not open to direct, honest feedback
You want generic advice that could apply to any restaurant
You run a national or corporate brand
You’re not willing to make changes once you see what’s not working
This is for independently owned restaurant operators who want clarity, fresh thinking, and real solutions — fast.
If that’s you, we’ll get along just fine.